[{"id":"cc8e91d","elType":"section","settings":{"stretch_section":"section-stretched"},"elements":[{"id":"48b596e","elType":"column","settings":{"_column_size":100},"elements":[{"id":"7ed53df","elType":"section","settings":{"structure":"20"},"elements":[{"id":"8fbb5a7","elType":"column","settings":{"_column_size":50,"_inline_size":60},"elements":[{"id":"f2c2727","elType":"widget","settings":{"html":"<h4>What is Panchamrutham?<\/h4>\r\n<p>Panchamrutham is the combination of five ingredients Milk, curd, ghee, honey, sugar, coconut water and banana. Here milk, curd and ghee are considered one and the same since the origin is from milk.<\/p>\r\n<h4>WHAT IS AMRUTHA?<\/h4>\r\n<p>Milk is considered as amrutha or ambrosia. In Ayurveda, milk is wholesome food and needed for the development of body i.e bones, nerves, blood and muscles. Properties of milk of are imparted to whatever food it is added to, that it eliminates the doshas found in a particular food, pacifies vayu and increases serum secretion. When milk is mixed with ghee and honey it removes debility. Milk has the presence of abundant calcium phosphate needed for the structural units of the body.<\/p>\r\n"},"elements":[],"widgetType":"html"}],"isInner":true},{"id":"4533656","elType":"column","settings":{"_column_size":50,"_inline_size":40},"elements":[{"id":"5b8ae7d","elType":"widget","settings":{"image":{"url":"https:\/\/webneeds.in\/genii-IT\/wp-content\/uploads\/2018\/01\/panchamirtham.jpg","id":659}},"elements":[],"widgetType":"image"}],"isInner":true}],"isInner":true}],"isInner":false}],"isInner":false}]